New Year’s Eve 2020

FIRST COURSE
Please choose one

Caesar Salad
Garlic crostini topped with chia seeds and Caesar dressing
Spinach Salad
Fresh strawberries and raspberries, red onions, carrots, candied pecans and a raspberry walnut vinaigrette dressing
Crispy Pear Salad
Seasonal fruit and a Meyer lemon vinaigrette dressing topped with mozzarella cheese

SECOND COURSE
Please choose one

Fried Green Tomatoes
Topped with seafood etouffee

Crab Stuffed Shrimp
With béchamel sauce

Salmon Rose
Smoked salmon on a naan dipper with pineapple glaze and caviar

THIRD COURSE (Served at the 8:00pm and 8:15pm seatings only)
Please choose one

Lobster Bisque
Cream of Butternut Squash and Asparagus Soup

FOURTH COURSE
Please choose one

Shrimp and Crab Crusted Grouper
Served with broccolini and shitake truffle risotto and a red pepper cream sauce

Duck Wellington and Crab Stuffed Scallop
Served with shitake truffle risotto, broccolini and a blackberry brandy bbq sauce

Surf and Turf
8 oz. bone in filet and lobster tail served with spinach and artichoke potatoes, brussels sprouts with bacon finished with a chorizo demi and lemon garlic butter

Mixed Grill
Single bone pork chop with whole grain mustard sauce, 4 oz filet with chorizo demi and lamb with champagne mint sauce served with spinach and artichoke potatoes and brussels sprouts with bacon

FIFTH COURSE

Please choose one

Triple Chocolate Cake
Bourbon Krispy Kreme Donut Bread Pudding